The Chef's Table » chef training
From Past to Plate: The Rarest Spices and How We Use Them Today
Spices have shaped civilisations, sparked wars, and built empires. These tiny, flavour-packed treasures were once worth their weight in gold, and even today, some remain incredibly rare and valuable. Whether used for their culinary magic, medicinal properties, or spiritual significance, rare spices continue to hold a special place in our...
Why Chefs Say “Yes, Chef” and What It Means in the Kitchen
In the hustle and bustle of a professional kitchen, communication is key, and one phrase reigns supreme: “Yes, Chef.” It’s more than just a nod—it’s a mark of respect, discipline, and precision. So, why do chefs use this specific phrase, and what does it truly signify? If you’re a foodie,...
Chef's Toolkit: Must-Know Skills and Insights for Aspiring Culinary Professionals
Are you a budding culinary artist, yearning to conquer the world of flavours and textures? Do you aspire to master the art of creating culinary delights that leave diners raving? To achieve your dreams in the competitive culinary industry, you need more than a passion for food. You need a...
Discover Your Chef Persona with Chef Gear's Stylish Apparel
As a chef, your attire is more than just clothing—it's an extension of your culinary identity. Whether you're just starting out or you're a seasoned pro, the right chef uniform helps define your chef persona. At Chef Gear, we understand the importance of stylish, functional apparel that not only meets...
Hat's Off to Style: Exploring Chef Headwear Options
When it comes to chef attire, headwear plays an essential role in defining both style and functionality in the kitchen. From the classic toque to modern caps, chef headwear is much more than just a fashion statement; it’s a vital part of kitchen hygiene, professionalism, and personal expression. Let’s take...
Cooking Up a Career: How New Chefs Can Succeed in South Africa
Entering the culinary world can be both exciting and challenging, especially in a vibrant and diverse country like South Africa, known for its rich culinary diversity. Here are some essential tips to help new chefs navigate and succeed in this dynamic industry. 1. Embrace Continuous Learning The culinary industry is...
Innovating Tradition: Exploring South African Cuisine with Chef Gear
South African culinary cuisine is a vibrant tapestry of flavours, influenced by the country's diverse cultures and rich culinary heritage. While rooted in tradition, South African chefs are pushing the boundaries of traditional cuisine through innovative techniques and creative approaches. In this article, we'll delve into the exciting world of...
Embracing the Heat: Exploring South African Culinary Trends with Chef Gear
In the dynamic world of South African cuisine, trends are constantly evolving, reflecting the diverse flavours, cultures, and landscapes of the Rainbow Nation. From farm-to-table dining experiences to innovative fusion creations, the culinary landscape is alive with creativity and innovation. In this article, we'll take a closer look at the...
Unlocking the Recipe for Success: Navigating the Challenges of a Chef's Lifestyle
Being a chef is not just a job; it's a way of life. Behind the glamour of the kitchen lies a world of commitment, dedication, and sacrifice. In this article, we'll explore the secret to creating a healthy and successful relationship while pursuing a career in the culinary arts. From...
5 Best Quick Cooking Hacks for Chefs: Turbocharge Your Culinary Skills
In the fast-paced world of professional cooking, time is often the most precious ingredient. Chefs in bustling kitchens need to create masterpieces on a tight schedule without compromising on quality. The secret to success lies in quick cooking hacks that streamline the culinary process. Whether you're a seasoned chef or...
SA Chefs Education Team Offers Top Tips for Examination Preparation | SA Chef Media
Another year is drawing to a close and culinary students and lecturers across the country are gearing up to prepare to write theory exams and cook their hearts out during their practical assessments. October is mental health awareness month in South Africa, and we look at some top tips that...
Kitchen Confidential: What They Don't Teach You in Culinary School
Culinary school equips you with valuable skills and knowledge, but the real world of professional kitchens often holds lessons that can only be learned through experience. At Chef Gear in South Africa, we understand that bridging the gap between the classroom and the kitchen requires more than just a chef's...
Unlock the Culinary Secrets of the Past: 5 Best Ancient Cooking Tips for Chefs
As modern Chefs, we often find ourselves immersed in the latest culinary trends and cutting-edge techniques. But let's take a step back and explore the wisdom of our culinary ancestors. Ancient cooking techniques have stood the test of time, and incorporating them into our repertoire can elevate our skills to...
Culinary Chronicles: 10 Common Mistakes Chefs Make and How to Avoid Them
Being a Chef is a constant learning journey filled with triumphs and challenges. Even the most seasoned culinary wizards are not immune to making mistakes. However, by identifying and addressing these common pitfalls, you can elevate your culinary skills and reach new heights of success. In this article, we explore...
Chef Survival Guide: 5 Fun Tips to Thrive in the Kitchen
Being a Chef is no piece of cake (pun intended). It's a high-pressure, fast-paced world where only the strongest survive. But fear not, brave Chefs of South Africa! We've got your back with this survival guide filled with fun and practical tips to help you not just survive but thrive...
Significance of Mentorship For Culinary Students
Significance of Mentorship For Culinary Students
Obtaining your culinary qualification from a great school and doing your experiential learning n a top-class workplace is not always enough to make the best chef you can be. Read article HERE
Top Chef: The Pathway to Professionalisation
The time is now for chefs to ensure that their skills are being formally recognised, writes Elsu Gericke, Head of Education and Development at the SA Chefs Association. Read article HERE
From Passion to Profession: Exploring the Culinary Industry and Education Opportunities for Aspiring Chefs in South Africa
Are you passionate about cooking? Do you dream of becoming a professional chef? Then, you are in the right place! The culinary industry is dynamic, exciting, and full of opportunities. But before you start your culinary journey, it's essential to know what to expect and how to prepare. In this...
Top 10 Essential Tips for Every Chef to Excel in the Kitchen
As a chef, you are not just responsible for cooking delicious meals but also for ensuring that your kitchen is running smoothly. Whether you're a seasoned professional or just starting in the industry, there are essential tips that every chef should know to excel in their role. In this article,...
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