Top Chef: The Pathway to Professionalisation

By Chef Gear

Posted on April 12 2023

Top Chef: The Pathway to Professionalisation
The time is now for chefs to ensure that their skills are being formally recognised, writes Elsu Gericke, Head of Education and Development at the SA Chefs Association. Read article HERE

0 comments

Leave a comment

All blog comments are checked prior to publishing

Join Our Newsletter!

No spam, just pure chef goodness!
...and some special subscriber only discounts! 😎

More posts

From Medieval Feasts to Modern Kitchens: The Return of Engastration

From Medieval Feasts to Modern Kitchens: The Return of Engastration

Engastration, the culinary practice of cooking one animal inside another, has a rich history that spans from medieval banquets to...
Read More
From Waste to Wow: How Chefs Can Slice Food Waste Down to Size

From Waste to Wow: How Chefs Can Slice Food Waste Down to Size

Every time a tomato gets tossed or a stale bread loaf hits the bin, a tiny culinary tragedy unfolds. But...
Read More
Best Practices for Skincare in the Kitchen: A Guide by Chef Gear

Best Practices for Skincare in the Kitchen: A Guide by Chef Gear

Working in a professional kitchen presents unique challenges, particularly when it comes to skin health. The fast-paced, high-temperature environment, combined...
Read More

from
from