A behind the scenes look at the crazy that we bring daily.
SA Chef Media #52 | December 2025 - Your FREE Copy
The latest SA Chef Magazine is out now! Featuring chefs Gregory Henderson, Wandile Mabaso, and Lebo & Tebo Ndala, among other culinary trailblazers, recipes, practical guides, expert industry insights, and more. We are celebrating the highlights of 2025 and looking ahead to the exciting possibilities awaiting us in 2026. Read your free copy...
SA Chef Media #51 | October 2025 - Your FREE Copy
The 51st edition of SA Chef Magazine is out now, and it’s a tribute to the many career paths a chef can take. In this issue we feature Peter Duncan, head chef at La Petite Colombe, one of South Africa’s most celebrated restaurants. You’ll also be inspired by the transformative journey of Nti Ramaboa,...
SA Chef Media #50 | August 2025 - Your FREE Copy
Our latest issue of SA Chef Magazine is out, and it’s extra special – it’s our 50th edition! This milestone issue features a bold new look and our fresh tagline: The Voice of African Gastronomy & Hospitality. Inside you’ll find inspiration from Ryan Cole, the acclaimed chef behind the multi-award-winning restaurant Salsify...
SA Chef Media #49 | June 2025 - Your FREE Copy
SA Chef Magazine Issue 49 is now available! This exciting issue highlights influential changemakers in the culinary world, including Chef Wandile Mabaso, Chef Moses Moloi, and Siphiwe Sithole, a farmer and supplier of indigenous produce and seeds. Inside, you’ll find valuable industry insights from Chef Coo Pillay, President of the South African Chefs Association,...
SA Chef Media #48 | April 2025 - Your FREE Copy
Our first edition for 2025 celebrates culinary journeys. We share the inspiring stories of Chef Vusi Ndlovu, who brings the tastes of Africa to his new Cape Town spot, and Chef Stix Sithole, who is flourishing in the scorching heat of the Kalahari. We are thrilled to launch a new series showcasing...
SA Chef Media #47 | February 2025 - Your FREE Copy
Our first edition for 2025 celebrates culinary journeys. We share the inspiring stories of Chef Vusi Ndlovu, who brings the tastes of Africa to his new Cape Town spot, and Chef Stix Sithole, who is flourishing in the scorching heat of the Kalahari. We are thrilled to launch a new series showcasing...
SA Chef Media #46 | December 2024 - Your FREE Copy
Our festive edition of SA Chef Magazine celebrates another remarkable year in the vibrant culinary landscape of South Africa. Explore the highlights from our highly successful inaugural SA Chef Conference & Expo, and enjoy insightful interviews with culinary doyenne Errieda du Toit, sustainability guru Chris Erasmus, and rising star Ntombiyenkosi...
SA Chef Media #45 | October 2024 - Your FREE Copy
Welcome to a very special edition of SA Chef Magazine, celebrating the 50th anniversary of the South African Chefs Association. This issue is organised around four key pillars: Leadership, Knowledge, Innovation, Sustainability, and Passion. These values not only reflect the proud history of the SA Chefs Association but also resonate...
SA Chef Media #44 | August 2024 - Your FREE Copy
Our August edition of SA Chef Magazine celebrates a diverse array of women in the culinary world. We feature Jennifer Hugé, Service & Beverage Director of FYN, named one of the World’s 50 Best Restaurants in 2024. Carmen Stevens, the owner of South Africa’s first 100% black-owned winery, shares her...
SA Chef Media #43 | June 2024 - Your FREE Copy
Our latest issue is brimming with insights to help you stay ahead of the culinary curve. Dive into the Future Menus 2024 Report, hear from experts on the hottest spice trends, and check out what happened at the pioneering Good Life Show. We’re also thrilled to feature interviews with Vojtech...
SA Chef Media #42 | April 2024 - Your FREE Copy
As the SA Chefs Association approaches its 50th anniversary, we are excited to celebrate its journey and the wealth of benefits and learning opportunities it continues to offer. Our featured chefs include 2024 Culinary Olympics medalist Chef Pieter Malan, seafood virtuoso Chef Isca Stoltz from Galjoen Cape Town, and rising...
SA Chef Media #41 | February 2024 - Your FREE Copy
Get ready to taste the heart and soul of South Africa in SA Chef Magazine Issue 41! We’re diving deep into our roots, celebrating indigenous flavours and ingredients that make our cuisine unique. Join us in honouring local chefs who bring magic to the kitchen and explore the vibrant tapestry...
SA Chef Media #40 | December 2023 - Your FREE Copy
Indulge in the holiday spirit with SA Chef Magazine’s Festive Issue! Discover delightful recipes for a Vegan Christmas feast, sustainable fish dishes, and tips for hosting a memorable New Year’s bash. Treat your taste buds to amazing dessert creations that will sweeten your celebrations. Elevate your festive season with delicious...
SA Chef Media #39 | October 2023 - Your FREE Copy
SA Chef Media Issue 39 is a flavourful journey through South African heritage and culinary innovation. Get updated on the latest industry news and trends, including the art of oil infusion, charcuterie, and zero-waste cooking. Explore recipes, like crafting homemade butter, and embrace the rich heritage woven throughout the magazine, celebrating...
SA Chef Media #38 | September 2023 - Your FREE Copy
SA Chef Magazine’s Issue 38 celebrates influential women shaping the culinary world, highlighting pioneering female trailblazers and their gastronomic innovations. With Women’s Month and Heritage Month in focus, this issue features a mouth-watering traditional South African sweet recipe, embodying local flavours and cherished traditions. This edition offers diverse culinary insights,...
SA Chef Media #37 | June 2023 - Your FREE Copy
SA Chef Magazine latest Issue 37 is all about celebrating culinary excellence, embracing sustainability and keeping you updated on the latest news and trends of the industry. Get ready to immerse yourself in a treasure trove of culinary delights, as we bring you an exclusive chef profile, a delectable winter...
SA Chef Media #36 | April 2023 - Your FREE Copy
In SA Chef Magazine's latest Issue No 36, get ready to tantalize your taste buds with our incredible selection of recipes, tips, and stories from SA’s culinary landscape. In this edition, we bring you the perfect Easter treat recipes, a guide for your next grocery trip that won’t blow the...
SA Chef Media #35 | February 2023 - Your FREE Copy
Catch up on the latest edition Issue 35 of SA Chef Magazine as we bring you the latest industry news. In this edition, we bring you a guide to nutritious, budget-friendly lunchboxes for all for back-to-school, back-to-the-office lunch conundrums, understand the importance of mentorship and alumni recognition, find out if...
SA Chef Media #34 | December 2022 - Your FREE Copy
Catch up on the latest in the culinary industry with SA Chef’s Festive Season Edition. In this issue we cover sustainability, the fast-growing plant-based movement, food-waste management, The Sorghum Agenda, chat with La Colombe’s Chef James Gaag, loads of delicious festive recipes for you to try and so much more!...
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