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The latest SA Chef Magazine is out now! Featuring chefs Gregory Henderson, Wandile Mabaso, and Lebo & Tebo Ndala, among other culinary trailblazers, recipes, practical guides, expert industry insights, and more. We are celebrating the highlights of 2025 and looking ahead to the exciting possibilities awaiting us in 2026. Read your free copy...

Our first edition for 2025 celebrates culinary journeys. We share the inspiring stories of Chef Vusi Ndlovu, who brings the tastes of Africa to his new Cape Town spot, and Chef Stix Sithole, who is flourishing in the scorching heat of the Kalahari. We are thrilled to launch a new series showcasing...