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The latest SA Chef Magazine is out now! Featuring chefs Gregory Henderson, Wandile Mabaso, and Lebo & Tebo Ndala, among other culinary trailblazers, recipes, practical guides, expert industry insights, and more. We are celebrating the highlights of 2025 and looking ahead to the exciting possibilities awaiting us in 2026. Read your free copy...

The 51st edition of SA Chef Magazine is out now, and it’s a tribute to the many career paths a chef can take. In this issue we feature Peter Duncan, head chef at La Petite Colombe, one of South Africa’s most celebrated restaurants. You’ll also be inspired by the transformative journey of Nti Ramaboa,...

Our latest issue of SA Chef Magazine is out, and it’s extra special – it’s our 50th edition! This milestone issue features a bold new look and our fresh tagline: The Voice of African Gastronomy & Hospitality. Inside you’ll find inspiration from Ryan Cole, the acclaimed chef behind the multi-award-winning restaurant Salsify...

SA Chef Magazine Issue 49 is now available! This exciting issue highlights influential changemakers in the culinary world, including Chef Wandile Mabaso, Chef Moses Moloi, and Siphiwe Sithole, a farmer and supplier of indigenous produce and seeds. Inside, you’ll find valuable industry insights from Chef Coo Pillay, President of the South African Chefs Association,...

Our first edition for 2025 celebrates culinary journeys. We share the inspiring stories of Chef Vusi Ndlovu, who brings the tastes of Africa to his new Cape Town spot, and Chef Stix Sithole, who is flourishing in the scorching heat of the Kalahari. We are thrilled to launch a new series showcasing...