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The latest SA Chef Magazine is out now! Featuring chefs Gregory Henderson, Wandile Mabaso, and Lebo & Tebo Ndala, among other culinary trailblazers, recipes, practical guides, expert industry insights, and more. We are celebrating the highlights of 2025 and looking ahead to the exciting possibilities awaiting us in 2026. Read your free copy...

The 51st edition of SA Chef Magazine is out now, and it’s a tribute to the many career paths a chef can take. In this issue we feature Peter Duncan, head chef at La Petite Colombe, one of South Africa’s most celebrated restaurants. You’ll also be inspired by the transformative journey of Nti Ramaboa,...