Poultry has long held a central place in global gastronomy. From street food stalls to Michelin-starred menus, it’s one of the most versatile and universally appreciated proteins in the culinary world. Chicken, duck, turkey, and other fowl offer a neutral canvas that adapts easily to a wide range of flavours, cooking methods, and cultural traditions.
Recipe for Senegalese Chicken Yassa: https://www.seriouseats.com/chicken-yassa-senegalese-braised-chicken-with-caramelized-onions-5215703