Cape gooseberries are one of those ingredients that invite creativity. Sweet yet tart, vibrant yet delicate - they bring balance, beauty, and bold flavour to any plate. Whether you’re developing new recipes or refreshing old favourites, this little golden fruit is well worth exploring.
The Chef's Table
Beyond the Kitchen: Entrepreneurial Tips for Aspiring Chef-Owners
So, you’ve mastered the pass, survived the chaos of peak dinner service, and perfected your signature dish. Now you’re dreaming of taking the next step - running your own kitchen. Whether it’s launching a pop-up, opening a bistro, or building your personal brand, becoming a chef-owner is both exciting and intimidating.
The Influence of Poultry in Global Cuisine: A Culinary Staple Across Cultures
Poultry has long held a central place in global gastronomy. From street food stalls to Michelin-starred menus, it’s one of the most versatile and universally appreciated proteins in the culinary world. Chicken, duck, turkey, and other fowl offer a neutral canvas that adapts easily to a wide range of flavours, cooking methods, and cultural traditions.
Recipe for Senegalese Chicken Yassa: https://www.seriouseats.com/chicken-yassa-senegalese-braised-chicken-with-caramelized-onions-5215703
Behind the Seams: Crafting Chef Gear's Premium Culinary Attire
At Chef Gear, we believe that every stitch counts, and every detail matters. In this blog post, we invite you to step behind the scenes and discover the meticulous craftsmanship and dedication that go into crafting Chef Gear's premium culinary attire.
Unusual Cheeses of the World: A Tasty Tour Beyond Cheddar
Whether you're behind the stove in a Michelin-starred kitchen or a student at culinary school, learning about unique cheeses is a delicious way to expand your knowledge. From funky textures to rich histories, these unusual cheeses provide an exciting way to stand out in the culinary world.
Become a More Intuitive Cook by Mastering Culinary Ratios
Have you ever watched a seasoned chef whip up a dish without measuring a thing - and it turns out perfect every time? That’s not magic. It’s intuition built on mastering culinary ratios.
The Evolution of Chef Attire: Tradition Meets Modernity
In the fast-paced world of culinary arts, where precision and creativity are key, a chef's uniform is more than just clothing—it's a symbol of tradition, professionalism, and, increasingly, modernity. The evolution of chef attire reflects the changing times while preserving the essence of a profession that has always valued respect,...
5 Steps to Mastering Kitchen Comfort: A Guide to Choosing the Right Chef Gear
In the dynamic world of culinary arts, fashion plays a significant role in expressing both individuality and professionalism. Just as a chef creates a masterpiece on the plate, the attire they wear adds to the overall culinary experience. At Chef Gear, we're excited to share the hottest trends in culinary...
From Medieval Feasts to Modern Kitchens: The Return of Engastration
Engastration, the culinary practice of cooking one animal inside another, has a rich history that spans from medieval banquets to modern dining tables. This technique not only showcases culinary prowess but also reflects cultural values and the evolution of gastronomy over the centuries. Medieval Origins of Engastration The term "engastration"...
From Waste to Wow: How Chefs Can Slice Food Waste Down to Size
Every time a tomato gets tossed or a stale bread loaf hits the bin, a tiny culinary tragedy unfolds. But for chefs—the heroes of the kitchen with knives sharper than their wit—food waste isn’t just bad for the planet, it’s bad for business, creativity, and conscience. In South Africa alone,...
Best Practices for Skincare in the Kitchen: A Guide by Chef Gear
Working in a professional kitchen presents unique challenges, particularly when it comes to skin health. The fast-paced, high-temperature environment, combined with constant exposure to heat, steam, oil, and sweat, can lead to skin irritation, clogged pores, and long-term damage. Prolonged sweating not only affects your skin but also impacts your...
From Past to Plate: The Rarest Spices and How We Use Them Today
Spices have shaped civilisations, sparked wars, and built empires. These tiny, flavour-packed treasures were once worth their weight in gold, and even today, some remain incredibly rare and valuable. Whether used for their culinary magic, medicinal properties, or spiritual significance, rare spices continue to hold a special place in our...
Chef Gear’s NEW SAVER Bundles: The Perfect Affordable Chef Uniform Choice
If you’re a culinary student, you know the heat is on—literally and figuratively. Between juggling classes, practical exams, and internships, the last thing you need is to stress over pricey, durable, and stylish Chef Gear. Kick-off 2025 by upgrading your Chef Gear uniform collection without breaking the bank! Whether you're just...
Navigating the Culinary Industry: Essential Tips for Chef Students Starting Their Journey
Embarking on a culinary career is both exhilarating and demanding. As a chef student, understanding the industry's nuances and equipping yourself with the right tools is essential for success. This guide offers insights and practical advice to help you navigate your journey effectively. 1. Embrace the Demands of the Kitchen...
Why Do Chef's Wear White?
When you picture a chef, what comes to mind? Likely, it’s a crisp white jacket, a tall toque (chef’s hat), and an air of authority in the kitchen. But have you ever wondered why white is the chosen colour for chefs? Let’s explore the history and practical reasons behind this...
Why Are Chef Uniforms Important?
A chef’s uniform is more than just a set of clothes; it’s a symbol of professionalism, safety, and tradition in the culinary world. Whether you're an aspiring chef or a seasoned pro, understanding the significance of your chef gear can elevate your kitchen experience. In this article, we’ll explore why...
The Significance of Different Chef Jacket Colours
When you picture a chef, chances are, they’re wearing a classic white jacket, right? But if you’ve visited a professional kitchen or attended a culinary event recently, you might have noticed that chef jackets come in a range of colours beyond the traditional white. While the chef’s jacket is a...
Why Chefs Say “Yes, Chef” and What It Means in the Kitchen
In the hustle and bustle of a professional kitchen, communication is key, and one phrase reigns supreme: “Yes, Chef.” It’s more than just a nod—it’s a mark of respect, discipline, and precision. So, why do chefs use this specific phrase, and what does it truly signify? If you’re a foodie,...
Chef Gear's Newest Storefronts: Hello, Cape Town & Johannesburg!
Chef Gear Celebrates TWO NEW Stores & their 5th BIRTHDAY Chef Gear proudly celebrated the launch of their new flagship store on September 5th in Woodstock, Cape Town with an artsy, vibrant event. Meanwhile, the Johannesburg store got a fresh look and a new home in Greenstone. The evening was...
Why Quality Matters: Investing in Durable Chef Gear
We know that in the culinary world, your gear can make or break your day. From the perfect chef knife to the sturdiest apron, quality matters. Let's look into why investing in durable chef gear is not just a smart move, but an essential one. Why Quality Chef Gear is...