The Chef's Table » #ChefLife

Whether you're behind the stove in a Michelin-starred kitchen or a student at culinary school, learning about unique cheeses is a delicious way to expand your knowledge. From funky textures to rich histories, these unusual cheeses provide an exciting way to stand out in the culinary world.

Have you ever watched a seasoned chef whip up a dish without measuring a thing - and it turns out perfect every time? That’s not magic. It’s intuition built on mastering culinary ratios.