The Chef's Table » kitchen knife

Welcome to the vibrant world of South Africa’s hospitality sector! As a new chef, you’re about to embark on a journey filled with flavours, creativity, and endless opportunities. But navigating the bustling kitchens and high expectations can be challenging. Fear not! This ultimate survival guide is here to help you...

In the fast-paced world of professional cooking, time is often the most precious ingredient. Chefs in bustling kitchens need to create masterpieces on a tight schedule without compromising on quality. The secret to success lies in quick cooking hacks that streamline the culinary process. Whether you're a seasoned chef or...

Although there are a range of knives for every job in the kitchen, there are some tips for selecting a knife that apply to all from the itty-bitty paring knife to the gigantic cleaver. 1. THE KNIFE BLADE First up, the blade. Not only there to make a knife gleam...