The Chef's Table » chef fun facts

Every time a tomato gets tossed or a stale bread loaf hits the bin, a tiny culinary tragedy unfolds. But for chefs—the heroes of the kitchen with knives sharper than their wit—food waste isn’t just bad for the planet, it’s bad for business, creativity, and conscience. In South Africa alone,...

Spices have shaped civilisations, sparked wars, and built empires. These tiny, flavour-packed treasures were once worth their weight in gold, and even today, some remain incredibly rare and valuable. Whether used for their culinary magic, medicinal properties, or spiritual significance, rare spices continue to hold a special place in our...