The Chef's Table » cooking hacks

Engastration, the culinary practice of cooking one animal inside another, has a rich history that spans from medieval banquets to modern dining tables. This technique not only showcases culinary prowess but also reflects cultural values and the evolution of gastronomy over the centuries. Medieval Origins of Engastration The term "engastration"...

Every time a tomato gets tossed or a stale bread loaf hits the bin, a tiny culinary tragedy unfolds. But for chefs—the heroes of the kitchen with knives sharper than their wit—food waste isn’t just bad for the planet, it’s bad for business, creativity, and conscience. In South Africa alone,...

Spices have shaped civilisations, sparked wars, and built empires. These tiny, flavour-packed treasures were once worth their weight in gold, and even today, some remain incredibly rare and valuable. Whether used for their culinary magic, medicinal properties, or spiritual significance, rare spices continue to hold a special place in our...

In the dynamic world of South African cuisine, trends are constantly evolving, reflecting the diverse flavours, cultures, and landscapes of the Rainbow Nation. From farm-to-table dining experiences to innovative fusion creations, the culinary landscape is alive with creativity and innovation. In this article, we'll take a closer look at the...

In the fast-paced world of professional cooking, time is often the most precious ingredient. Chefs in bustling kitchens need to create masterpieces on a tight schedule without compromising on quality. The secret to success lies in quick cooking hacks that streamline the culinary process. Whether you're a seasoned chef or...