The Chef's Table » chef cooking history

Whether you're behind the stove in a Michelin-starred kitchen or a student at culinary school, learning about unique cheeses is a delicious way to expand your knowledge. From funky textures to rich histories, these unusual cheeses provide an exciting way to stand out in the culinary world.

Engastration, the culinary practice of cooking one animal inside another, has a rich history that spans from medieval banquets to modern dining tables. This technique not only showcases culinary prowess but also reflects cultural values and the evolution of gastronomy over the centuries. Medieval Origins of Engastration The term "engastration"...