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Welcome to a very special edition of SA Chef Magazine, celebrating the 50th anniversary of the South African Chefs Association. This issue is organised around four key pillars: Leadership, Knowledge, Innovation, Sustainability, and Passion. These values not only reflect the proud history of the SA Chefs Association but also resonate...

Our August edition of SA Chef Magazine celebrates a diverse array of women in the culinary world. We feature Jennifer Hugé, Service & Beverage Director of FYN, named one of the World’s 50 Best Restaurants in 2024. Carmen Stevens, the owner of South Africa’s first 100% black-owned winery, shares her...

Our latest issue is brimming with insights to help you stay ahead of the culinary curve. Dive into the Future Menus 2024 Report, hear from experts on the hottest spice trends, and check out what happened at the pioneering Good Life Show. We’re also thrilled to feature interviews with Vojtech...

SA Chef Magazine’s Issue 38 celebrates influential women shaping the culinary world, highlighting pioneering female trailblazers and their gastronomic innovations. With Women’s Month and Heritage Month in focus, this issue features a mouth-watering traditional South African sweet recipe, embodying local flavours and cherished traditions. This edition offers diverse culinary insights,...