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Welcome to a very special edition of SA Chef Magazine, celebrating the 50th anniversary of the South African Chefs Association. This issue is organised around four key pillars: Leadership, Knowledge, Innovation, Sustainability, and Passion. These values not only reflect the proud history of the SA Chefs Association but also resonate...

Our August edition of SA Chef Magazine celebrates a diverse array of women in the culinary world. We feature Jennifer Hugé, Service & Beverage Director of FYN, named one of the World’s 50 Best Restaurants in 2024. Carmen Stevens, the owner of South Africa’s first 100% black-owned winery, shares her...

Our latest issue is brimming with insights to help you stay ahead of the culinary curve. Dive into the Future Menus 2024 Report, hear from experts on the hottest spice trends, and check out what happened at the pioneering Good Life Show. We’re also thrilled to feature interviews with Vojtech...

SA Chef Magazine’s Issue 38 celebrates influential women shaping the culinary world, highlighting pioneering female trailblazers and their gastronomic innovations. With Women’s Month and Heritage Month in focus, this issue features a mouth-watering traditional South African sweet recipe, embodying local flavours and cherished traditions. This edition offers diverse culinary insights,...

In SA Chef Magazine's latest Issue No 36, get ready to tantalize your taste buds with our incredible selection of recipes, tips, and stories from SA’s culinary landscape. In this edition, we bring you the perfect Easter treat recipes, a guide for your next grocery trip that won’t blow the...

Catch up on the latest edition Issue 35 of SA Chef Magazine as we bring you the latest industry news. In this edition, we bring you a guide to nutritious, budget-friendly lunchboxes for all for back-to-school, back-to-the-office lunch conundrums, understand the importance of mentorship and alumni recognition, find out if...