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Our latest issue is brimming with insights to help you stay ahead of the culinary curve. Dive into the Future Menus 2024 Report, hear from experts on the hottest spice trends, and check out what happened at the pioneering Good Life Show. We’re also thrilled to feature interviews with Vojtech...

SA Chef Media Issue 39 is a flavourful journey through South African heritage and culinary innovation. Get updated on the latest industry news and trends, including the art of oil infusion, charcuterie, and zero-waste cooking. Explore recipes, like crafting homemade butter, and embrace the rich heritage woven throughout the magazine, celebrating...

SA Chef Magazine’s Issue 38 celebrates influential women shaping the culinary world, highlighting pioneering female trailblazers and their gastronomic innovations. With Women’s Month and Heritage Month in focus, this issue features a mouth-watering traditional South African sweet recipe, embodying local flavours and cherished traditions. This edition offers diverse culinary insights,...

Catch up on the latest edition Issue 35 of SA Chef Magazine as we bring you the latest industry news. In this edition, we bring you a guide to nutritious, budget-friendly lunchboxes for all for back-to-school, back-to-the-office lunch conundrums, understand the importance of mentorship and alumni recognition, find out if...