SA Chef Media #46 | December 2024 - Your FREE Copy
Our festive edition of SA Chef Magazine celebrates another remarkable year in the vibrant culinary landscape of South Africa. Explore the highlights from our highly successful inaugural SA Chef Conference & Expo, and enjoy insightful interviews with culinary doyenne Errieda du Toit, sustainability guru Chris Erasmus, and rising star Ntombiyenkosi Mkhoma. Indulge in delicious new recipes, perfect wine pairings for your braai, and unique gifts for your foodie friends. Plus, discover what authentic hospitality truly looks like.
