SA Chef Media #34 | December 2022 - Your FREE Copy

SA Chef Media #34 | December 2022 - Your FREE Copy

Catch up on the latest in the culinary industry with SA Chef’s Festive Season Edition. In this issue we cover sustainability, the fast-growing plant-based movement, food-waste management, The Sorghum Agenda, chat with La Colombe’s Chef James Gaag, loads of delicious festive recipes for you to try and so much more!

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