SA Chef Media #38 | September 2023 - Your FREE Copy
SA Chef Magazine’s Issue 38 celebrates influential women shaping the culinary world, highlighting pioneering female trailblazers and their gastronomic innovations. With Women’s Month and Heritage Month in focus, this issue features a mouth-watering traditional South African sweet recipe, embodying local flavours and cherished traditions. This edition offers diverse culinary insights, including vertical gardening and embracing the veggie trend. Innovative techniques for ingredient cultivation, incorporating essential oils and nuts for both unique flavours and a healthier diet, are also explored. We also unveil SACA’s new board of directors, driving culinary excellence. Readers can also anticipate culinary trends and innovations at InfoChef..
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